Dykema, a leading national law firm, today announced the addition of Mark Mansour to its Regulated Industries Department, Food & Beverage Industry Group, and Health Care Practice Group as a Member in the firm’s Washington, D.C., office. Mansour, who joins Dykema after practicing at Locke Lord LLP’s Washington, D.C., office, previously served as in-house counsel for two major multinational food companies.
For more than two decades, Mansour has practiced food and drug law. He has extensive experience handling a variety of matters for drugs and devices, including securing Food and Drug Administration (FDA) approvals, reviewing advertising materials, responding to safety issues, and managing recalls. Mansour has counseled U.S. and multinational clients on market access, food and nutrition policy, biotechnology, nanotechnology, dietary supplement regulation, agribusiness, and the regulation of cannabis products at the state and federal levels.
Additionally, Mansour has experience working with clients to resolve advertising matters involving the National Advertising Division of the Council of Better Business Bureaus and the Federal Trade Commission (FTC). He advises clients on social media regulation and has revised numerous corporate websites to ensure compliance with FTC requirements.
“Mark’s regulatory knowledge is the perfect addition to our growing D.C. office,” said Eric Fingerhut, Managing Member of Dykema’s Washington, D.C., office. “His in-house experience and unique practice mix will help our clients manage their legal and regulatory risks in a wide range of areas.”
Mansour earned both a B.A. in International Politics and a J.D. from Georgetown University, as well as an M.A. in International Politics from Harvard University.
Source: www.dykema.com
